Product Details
Experience the richness of traditional Indian ghee-making with our Premium A2 Gir Cow Bilona Ghee. Made from pure A2 milk sourced from indigenous Gir cows, our ghee is prepared using the traditional Bilona method.
Fresh milk is first cultured into curd, which is then hand-churned using a traditional wooden Bilona to separate the butter. The butter is gently slow-cooked in small batches to create naturally aromatic, golden ghee with an authentic taste and grainy texture.
Made without preservatives, artificial colours, flavours, or additives, every batch is carefully prepared and packed to preserve its traditional goodness.
Why Choose Our Bilona Ghee?
- ✓ Made from 100% Pure A2 Gir Cow Milk
- ✓ Prepared using the Traditional Wooden Bilona Method
- ✓ Milk is naturally cultured into curd before churning
- ✓ Hand-churned and slow-cooked in small batches
- ✓ Naturally golden colour and grainy texture
- ✓ No preservatives, artificial colours, flavours, or additives
- ✓ Carefully prepared and hygienically packed
- ✓ Ideal for everyday cooking and traditional meals
Our Premium A2 Gir Cow Bilona Ghee is made from pure A2 milk sourced from indigenous Gir cows. The milk is cultured into curd, hand-churned using the traditional Bilona method, and then slow-cooked to make ghee.
The Bilona method is a traditional process where milk is first converted into curd. The curd is then hand-churned using a traditional wooden Bilona to separate the butter, which is later slow-cooked to make ghee.
Our ghee follows the traditional Bilona process and is made in small batches. This helps retain its authentic aroma, golden colour, grainy texture, and traditional taste.
Yes. Our ghee is made without added preservatives, artificial colours, artificial flavours, or other additives.
Why Choose Our Bilona Ghee?
The Bilona Process (How It's Made)
Pure A2 GirCow Milk
We start with fresh A2 milk from healthy, indigenous Gir cows.
Milk Culturedinto Curd
The milk is naturally cultured into curd overnight.
Hand-ChurnedUsing Bilona
The curd is hand-churned using the traditional wooden Bilona.
Butter Collectedwith Care
The hand-churned butter is collected and washed with clean water.
Slow-Cookedto Perfection
The butter is slow-cooked on low flame until it turns aromatic and golden.
Pure Ghee,Packed with Love
The golden ghee is filtered and packed in clean jars to retain purity.
Why Sawariya Bilona Ghee Is Different